With over a decade of hands-on experience in the hotel industry, I have developed a strong understanding of hotel operations, guest services, and team management. My career has spanned various roles, including front desk management, guest relations, and event coordination, allowing me to gain expertise in enhancing customer satisfaction, optimizing operations, and leading teams to achieve organizational goals.
Food and Beverage Hospitality Hotel Restaurants Hotels & Resorts Food & Beverage (F&B) Supervisor Restaurant manager