Athulya Ts

A versatile M.Sc. Microbiology graduate with a strong foundation in microbiological principles, laboratory techniques, and research methodologies. Passionate about advancing expertise in food science and innovation through higher studies abroad. Backed by hands-on experience in diverse areas of microbiology, with a keen interest in contributing to the development of novel food products, sustainable processes, and cutting-edge technologies. Eager to combine academic knowledge with scientific curiosity to drive meaningful advancements in the food industry.