Edgar Nofelda

A seasoned Food and Beverage professional with over 18 years of diverse experience in luxury hospitality, including prestigious 5-star hotels, international cruise ships, and upscale restaurants. Demonstrated expertise in managing high-end dining experiences, optimizing restaurant operations, and delivering exceptional customer service in dynamic, fast-paced environments. Skilled in team leadership, training, and strategic planning to enhance service quality and increase profitability. Adept at managing large-scale events, coordinating cross-functional teams, and maintaining the highest standards of quality and safety. A dedicated and results-driven professional committed to creating memorable dining experiences and driving business success.