Krishnadas Ravindran

Experienced R&D Executive and Culinary Specialist with over 17 years in the food and hospitality industry, combining deep expertise in recipe development, food innovation, and kitchen operations. Currently contributing to product innovation at Al Kabeer Group, UAE, with a focus on frozen and ready-to-eat food segments. Adept at cross-functional collaboration, competitor benchmarking, and overseeing factory trials to bring quality, compliant, and market-relevant products to launch. Proven leadership in both R&D and operational roles across international restaurant chains, catering services, and food manufacturing environments.