Dedicated hospitality professional with 1+ years of experience in front-of-house operations, ensuring exceptional customer service and seamless dining experiences. Skilled in guest relations, cash handling, food preparation, and team coordination. Holds an MBA from the University of Bedfordshire with strong communication, problem-solving, and organizational abilities. Passionate about delivering high-quality service in fast-paced environments.
Customer Service Education Receptionist Hospital Restaurants Cashier Supermarkets & Hypermarkets Receptionist