Assistant Restaurant Manager with 13 years of experience managing a high quality and fast-paced restaurant. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turn-over rates, increase of sales using up selling techniques and marketing strategies. Looking to use my strong leadership skills and proven track record of assisting restaurant to achieve new levels of profitability and efficiency for your establishment.
Food and Beverage Hospitality Event management Hotel Restaurants Food & Beverage (F&B) Event Management Supervisor