Mohammad Danish Alim Looking for Job in Dubai
Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service Collaborate with the Restaurant Manager to develop and implement policies and procedures Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction Assist in planning and executing promotional events, marketing initiatives, and loyalty programs Handle administrative tasks, including scheduling, budgeting, and financial reporting Contribute to menu development and pricing strategies to optimize revenue Monitor and manage inventory levels, order supplies, and optimize stock control Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement Support the Restaurant Manager in analyzing sales data and identifying areas for improvement
Food and Beverage Hospitality Food & Beverage (F&B) Restaurant manager