Results-driven Hospitality Operations with over 20 years of experience in the food and beverage industry across international markets. Proven track record in brand management, operational leadership, and customer experience enhancement. Expertise in fine dining, casual dining, and cafe environments, with a strong focus on profitability, quality assurance, and team development. Demonstrated success in implementing innovative strategies to drive sales growth and operational efficiency. Seeking to leverage extensive experience and adaptability to contribute to the dynamic hospitality sector.
Food and Beverage Hospitality Restaurants Food & Beverage (F&B) Restaurant manager