Motivated and detail-oriented Food Science postgraduate with a Master's degree in Food Science and a strong foundation in food safety, product development, quality control, and research methodologies. Skilled in applying scientific principles to enhance food quality, safety, and innovation. Adept at working in interdisciplinary teams, conducting laboratory research, and utilizing modern analytical tools. Committed to contributing to sustainable and health-conscious advancements in the food industry.
Education Food and Beverage Manufacturing Hospitality Hotel Receptionist Restaurants Others Cashier Schools & Teaching Higher Education Customer Service Supermarkets & Hypermarkets Hotels & Resorts Food & Beverage (F&B) Receptionist