Vincent Rodrigues Looking for Job in Dubai
Vincent Rodrigues is a seasoned professional with over 15 years of experience in stewarding and hospitality management. Currently serving as a Stewarding Supervisor at Grand Excelsior Hotel in Deira, Dubai, he is responsible for maintaining high hygiene standards, overseeing food and beverage storage, managing staff, and ensuring the safe handling of chemicals. Vincent has a proven track record of excellence in leadership roles, including positions at Royal Rose Hotel Abu Dhabi and Reem Al Bawadi Restaurant & Cafe. With a strong focus on team management, training, and safety protocols, he is adept at improving operational efficiency while maintaining compliance with industry standards. Vincent holds a Bachelor’s degree in Business Management from Mangalore University and is certified in food hygiene and safety. He is committed to fostering positive work environments and achieving organizational success.
Food and Beverage Hospitality Hotel Hotels & Resorts Food & Beverage (F&B) Warehousing