Commis Chef
- Food and Beverage
- Abu Dhabi
- 3000
- Full Time
- Private
- Urgent
24 Mar 23
Job Description
Roles & Responsibilities
- Prepare and assemble ingredients for menu items.
- Measure and portion ingredients accurately.
- Marinate, season, and spice food items according to recipes.
- Operate cooking equipment on the food truck, such as grills, fryers, and ovens.
- Cook menu items to order, ensuring they are cooked to the appropriate temperature and consistency.
- Ensure food is presented attractively.
- Collaborate with other team members, such as waiters, to ensure smooth operation of the food truck.
- Assist in other tasks as needed, including cleaning and maintenance of the food truck.
- Maintain cleanliness and sanitation of all food preparation and cooking areas.
- Dispose of waste and maintain a clean and organized workspace.
- Properly store and handle food items to prevent contamination.
- Adhere to food safety regulations and guidelines.
- Monitor and manage inventory levels of food and supplies.
- Notify management when ingredients need to be reordered.
- Rotate and restock items to minimize waste.
