Hot kitchen

Job Description

Job Title: Chef de Partie / Station Chef – Cabana Kitchen

Job Summary:
We are seeking a skilled and dynamic Chef de Partie (or Station Chef) to lead our Cabana Kitchen. You will be responsible for overseeing a specific kitchen area, ensuring all dishes are prepared according to standard recipes, and managing a team of Demi Chefs and Commis Chefs to maintain high-quality culinary standards.

Key Responsibilities:

• Oversee the operations of the Cabana Kitchen, ensuring that every dish is prepared according to standard recipes.
• Train and supervise Demi Chefs and Commis Chefs, ensuring that all team members adhere to proper procedures.
• Monitor the quality, seasoning, and presentation of dishes to meet our high standards.
• Manage kitchen inventory, keep stock updated, and ensure cleanliness in all storage areas.
• Maintain the kitchen station in compliance with HACCP standards and overall hygiene protocols.
• Understand and implement menu items, including those with special dietary requirements.
• Conduct regular inventory checks, manage costs, and minimize waste.
• Perform other tasks as needed to ensure smooth kitchen operations.

Job Requirements:

• Proven experience in a similar role within a busy restaurant kitchen.
• Strong leadership and organizational skills.
• In-depth knowledge of kitchen operations, food safety practices, and HACCP standards.
• Excellent communication and interpersonal skills.
• Basic computer skills and familiarity with inventory management software are a plus.