Waiter / Branch supervisor

Job Description

Join our Front of House (FOH) team as a Waiter, Waitress, or Runner and deliver an exceptional dining experience! We are looking for friendly, efficient, and customer-focused individuals who ensure every guest feels welcomed, valued, and satisfied. If you are passionate about hospitality, service excellence, and teamwork, apply today!

Key Responsibilities

✅ Provide a VIP experience by ensuring every guest feels valued and important through personalized service.
✅ Take food & beverage orders, answer menu-related queries, and provide recommendations through upselling techniques.
✅ Serve food & drinks promptly, ensuring that hot food is hot and cold food is cold.
✅ Maintain hygiene and safety standards, following HACCP procedures as per municipality regulations.
✅ Work as a team player to create a seamless dining experience.
✅ Keep the restaurant clean, safe, and organized.
✅ Follow cash handling procedures and ensure accurate billing.
✅ Be punctual, well-groomed, and in proper uniform at all times.
✅ Always communicate with the Supervisor for any issues to ensure smooth operations.

Skills & Qualifications

✔ Previous experience in a restaurant or hospitality is a plus but not required.
✔ Excellent communication & interpersonal skills.
✔ Ability to multitask in a fast-paced environment.
✔ Strong teamwork and problem-solving abilities.
✔ Passion for customer service and hospitality.

Why Join Us?

⭐ Work in a dynamic, fast-paced environment with career growth opportunities.
⭐ Competitive salary + tips + employee benefits.
⭐ Be part of a team that values teamwork, respect, and excellence.
⭐ Training provided to enhance your hospitality skills.

📍 Location: [Your Restaurant Address]

🚀 Apply now and be part of an exciting team delivering unforgettable dining experiences!