Job Description

Ready for a career move and be part of the pre-opening team? We are looking for a new talent to play a vital role in our Food & Beverage department working alongside a fantastic team.   What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

• Under the general direction of the F&B Supervisor and / Beach Club Manager and / or the Restaurant Manager and / or the Assistant Restaurant Manager and within the limits of established Rixos Hotel Policies and Procedures, oversees and directs the day to day operation of the Food & Beverage Department and maintains the overall efficiency of standards set. Promotes positive work environment.
  • To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
  • To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
  • To carry out any other reasonable duties and responsibilities as assigned.
  • To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.
  • To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.