Job Description

Cook for an Indian/ Pakistani Restaurant is required to know well about Pakistani cuisines including different types of Curries, Biryani, BBQ to cook fantastic meals. • Responsible for Stock ordering, receiving, storing and monitoring • Maintain high standards of food hygiene and health & safety at all times • Portion Controlling • Demonstrate excellent food preparation practices, portion control and end to end food production • Supporting the Head Chef to deliver on all company measures & targets • Follow all company operational kitchen processes and procedures, achieving all required standards • Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required • Monitor food consumption to ensure 100% customer satisfaction and minimum waste • Support other cooks in the introduction of new seasonal dishes • Suggest innovation and commercially viable ideas to improve food quality • Monitoring portion and waste control to maintain profit margins • Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives Key Behaviors: • Expertise in various kinds of Pakistani dishes • Thrives under pressure in a high-volume food environment • Possess/develop a food & customer-focused approach to work • High standard of personal hygiene, Detailed and precise working • High level of enthusiasm and drive to achieve high standards • Hard-working, flexible and prepared for change • Ambitious and driven by over exceeding customer expectations Relevant Experience: • Experience in Pakistani cooking • Knowledge of relevant food and health & safety regulations